Wooden Spice - Asian

Char-grilled marinated chicken skewers served with Thai style satay sauce.

Deep fried spicy fish cakes served with sweet chilli sauce.

Steamed pork bun, served with sirachar chilli sauce.

Deep-fried puff pastry filled with mixed vegetables, served with sweet chilli sauce.

Marinated chicken wings, deep fried and finished on wok in special sauce. Served with Siracha sauce.

Deep fried mixed vegetable spring rolls, served with homemade plum sauce.

Deep fried, lightly battered calamari, served with sweet chilli sauce.

Wooden Spice style Tom Yum soup with coconut, Asian herbs and mushrooms.

Roasted duck, with mixed salad, Asian herbs in a chili jam and lime dressing.

Classic, North-East Thailand style salad, with minced chicken, mixed herbs and done in a lime and chili dressing.

Thick and tasty traditional satay sauce mixed with vegetables.

Aromatic hot and spicy stir-fry with fresh fragrant basil, chilli and mixed vegetables.

Sichuan style cashew nut sauce mixed with vegetables and peanuts.

Eastern Thailand style cashew nut sauce mixed with vegetables and roasted cashew nuts.

Large flat rice noodles, with red long chilli, bamboo and Asian greens, in a hot and spicy sauce.

Egg noodles with fresh green beans, Asian greens and bean sprouts.

Classic Thai thin rice noodles with egg, bean sprouts and crushed nuts.

Large flat rice noodles, mixed with Asian greens in a sweet soy sauce

Creamy, fragrant soup, based on peranakan style of cooking, served with tofu, mixed seasonal vegetables and Asian herbs.

A half side corn fed chicken, cooked in three phases, served with an Eastern Indonesian style satay sauce.

Lightly marinated, chicken thigh in fresh Asian herbs, served with mixed Asian salad.

Grilled marinated grass fed beef, with mixed herbs and salad.

Slowly braised wagyu beef ribs, grilled and marinated in a papa style special sauce.

Slowly braised duck served with lychees in a rich, sweet tamarind sauce.

Cumin and turmeric spiced battered fish, served with Indonesian style coconut sauce.

A popular sweet and mild curry, with slow cooked wagyu beef, potatoes, peanuts and a hint of cinnamon.

A very hot Southern style curry, wok fried with kaffir lime and basil.

A classical hot Thai curry, with coconut milk and vegetables.

A classic Thai red curry paste with coconut and vegetables.

A classic Thai panang curry paste with coconut and vegetables.

Indonesian style fried rice mixed with chicken, prawn, egg and vegetables.

Green Asian vegetables mixed in a light soy sauce topped with tofu.

Thai style fried rice mixed with chicken, prawn, egg and vegetables.

Served with toasted sesame seeds.